FIRST
• GRILLED CALAMARI greek feta, nicoise olive, mint & marjoram $12
• BUFFALO-STYLE VEAL SWEETBREADS celery ribbon, la peral blue cheese $12
• CHILLED SPRING PEA SOUP creme fraiche, caviar, chive blossom $12
• SOFT SHELL CRAB yellow tomato, basil oil, proscuitto powder $15
• RAW ISLAND CREEK OYSTERS $3 ea.
• GRILLED FLATBREAD escargot, asparagus, aged provolone $12
• BIBB LETTUCE SALAD radish, buttermilk dressing $8
SECOND
• STEAK FRITES sauteed button mushrooms, black garlic butter, french fries $23
• SWEET POTATO AGNOLOTTI maiitake mushroom, sage $21
• GRILLED SPANISH MACKEREL braised fennel, spicy chorizo broth $23
• CRISPY ROAST CHICKEN herbed cous cous, artichokes, grilled meyer lemon $22
• GRILLED YELLOWFIN TUNA local ramps, puy lentils, pancetta vinaigrette $23
• SPRING LAMB CASSOULET tomato broth, fennel, rosemary $22
SIDES ($5)
• FRENCH FRIES
• BROCCOLI RABE
• POLENTA
DESSERTS
• COFFEE CARDAMOM POTS DE CREME spiced doughnuts, sambuca cream $8
• FLOURLESS CHOCOLATE TORTE salted caramel ice cream, pistachio prailine $8
• COCONUT MILK TAPIOCA pineapple sorbet, macademia nut brittle $8
• BIRCHRUN HILLS CREAM CHEESE SORBET strawberry gelee, graham cracker tuille $8
• SHORTBREAD COOKIES earl grey tea ice cream, meyer lemon curd $8
• DAILY CHEESE SELECTION local honeycomb, almonds, apples $10/16
PRIX FIXE THREE COURSE MEAL ($30)
Available on Thursday and Sunday only.
• Appetizer, Entrée and Dessert - changes daily
BEVERAGES
• MAJOLICA COFFEE custom house blend roasted by Kimberton Coffee Roasters $3
• FRENCH PRESS served in thermal carafe $6 half/$12 full
• ASSORTED STASH HERBAL TEAS $3
• SARATOGA SPARKLING & STILL BOTTLED WATER $5
• NON-ALCOHOLIC BEVERAGES coke, diet coke, gingerale, craberry juice, fresh brewed
unsweetened iced tea $3
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