Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.

Tasting Menus Are Available Anytime Wednesday,
Thursday and Sunday.

Six Course ($65+ tax and gratuity)
Eight Course ($85+ tax and gratuity)

Menu
Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

1st course
West Coast Fanny Bay Oysters. Champagne Mignonette. *3./ea.
House Smoked King Salmon. Toasted Rye. Pickled Mustard. *14.
Chilled English Pea Soup. Rosemary Cream. Bacon. 12.
Grilled Octopus. Chickpeas. Feta. Mint and Marjoram. 14.

2nd course
Roasted Beets. Calf Tongue. Horseradish Cream. 12.
Chicken Liver Mousse. Grilled Bread. Red Onion Jam. 14.
Plum and Goat Cheese Flatbread. Proscuitto and Arugula. Balsamic. 14.
Grilled Scallop and Pork Belly. Apricot Jam. Spring Onion. 14.

3rd course
Roast Duck. Warm Dandelion and Cremini Salad.Mustard.*25.
Rabbit Ragout. Peaches. Pappardelle Pasta. Pecorino Romano.* 24.
Fettuccini. Corn Crema, Scallion, and Chanterelle. Shaved Ricotta. 23.
Wild Boar Cassoulet. White Bean. Herbs and Crumbs. 24.
Painted Hill Farm's Beef. Eggplant Caponata. Burratta Cheese. 25.
Cioppino of Monkfish, Shrimp, Clams, Mussels and Calamari. 27.
Grilled Cobia. Citrus and Shaved Fennel. Capers and Basil. 24.

4th course
Nutella Crepes. Banana. Tarragon. 9.
Pineapple Sorbet.Tropical Fruits. Coconut Tapioca. 9.
Bittersweet Chocolate Souffle. Salted Caramel Ice Cream.*9.
Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd. 9.
CCoffee-Cardamom Pots de Crème. Spiced Doughnuts. 9.
 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% gratuity added on parties of 5 or more guests .

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