Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.
• Raw East/ West Coast Oysters. Champagne Mignonette.* 3/ea.
• Pineland Farms Beef Tartare. Cornichon, Mustard, Croustini.* 12
• Cauliflower Soup. Grilled Cheddar Cheese Sandwich. 10
• PEI Mussels and Clams. Mirepoix. Pernod Butter.* 10
• Raw Hiramasa. Tobiko Roe. Cream and Chives.* 12
• Grilled Spanish Octopus. Chickpea. Feta. Mint. 14
• Woodland Mushroom Flatbread. Black Garlic and Thyme. 14
• Beet Salad. Devonshire Cream. Blueberries. Aged Balsamic. 12
• Steamed Wild Black Bass. Aromatic Vegetables. Ginger. 14
• N.J. Sweet Poatato Agnolotti. Pork Belly. Pistachio Pesto. 10
• Cioppino of Shrimp, Whitefish, Clams, Mussels and Chorizo. 25
• Grilled Beef Sirloin. Burrata Cheese. Tomato and Marjoram.* 24
• Arctic Char. Citrus Salad. Fennel. Black Olive.* 23
• Spiced Moulard Duck. Root Vegetable Hash. Dijon Jus. 24
• King Mackerel. Broccolli Puree. Fried Capers. Lemon. 23
• Braised Beef Short Ribs. Cippollini. Gruyere Cheese Crouton. 23
• Malted Barley Ice Cream. Banana. Sesame Tuille. Cocoa. 9
• Coconut Milk Sorbet. Tropical Fruits. Macadamia Praline. 9
• Bittersweet Chocolate Souffle. Caramel Sauce. 9
• Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd. 9
• Coffee-Cardamom Pots de Crème. Spiced Doughnuts. 9
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
20% gratuity added on parties of 5 or more guests