Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.
• Raw Wellfleet Oysters. Champagne Mignonette.* 3/ea.
• Endive Salad. Pistachio. Radish. Meyer Lemon Vinaigrette. 12.
• PEI Mussels. Mirepoix. Pernod Butter. Thyme. 12.
• Egg in a Frame. Local Mushrooms. Bacon. Tarragon. 12.
• Carrot Soup. Golden Raisins. Smoked Almonds. Brown Butter. 10
• Scallop. Chanterelle. Parsnip. Pear Butter. 12.
• Breaded Veal Sweetbreads. Creamed Spinach. Lemon. 14.
• Rare-Grilled Boston Mackerel. Celery Heart. Pinenut. Lemon. 12.
• Roasted Beets. Blackberries. Devonshire Cream. Aged Balsamic. 12.
• Charred Spanish Octopus. Chickpea. Feta. Mint. 14.
• Cioppino of Whitefish, Clams, Shrimp, Mussels, and Chorizo. 25.
• Smoked Pork Shoulder and White Bean Cassoulet. 23.
• Wild King Salmon. Citrus and Avocado Salad. Green Olives. 24.
• Spiced Chicken. Root Vegetable Hash. Robiola Fondu. 23.
• Papardelle Pasta. Beef Short Rib Ragu. Parmesan. 23.
• Nutella Crepes. Banana. Tarragon. 9.
• Coconut Milk Sorbet. Tropical Fruits. Macadamia Prailine. 9.
• Coffee-Cardamom Pots de Crème. Spiced Doughnuts. 9.
• Chocolate Souffle. Caramel Sauce.* 9.
• Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd. 9.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
20% gratuity added on parties of 5 or more guests