Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.

Tasting Menus Are Available Anytime Wednesday,
Thursday and Sunday.

Six Course ($55+ tax and gratuity)
Eight Course ($75+ tax and gratuity)

Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

1st course
Raw Daisy Bay Oysters. Champagne Mignonette.* 3/ea.
Renninger's Farm Egg. Ratatouille. Basil. 10.
Pappardelle Pasta. Yellowfin Tuna. Lemon Oil. Marjoram.* 12.
Bibb Lettuce. White Anchovy. Truffle Vinaigrette. Parmesan.12.
White Corn Soup. Maine Lobster. Vanilla. 12

2nd course
Fried Chicken Livers. Pickled Vegetables. Spicy Mayonaise.* 12.
Spanish Octopus. Chickpea. Feta. Marjoram. 14.
Grilled Sardine. Tomato, Capers, and Lemon.  14.
Pork Belly. Grilled Scallop. Apricot Jam. Black Pepper. 14.  
Roasted Beets. Blackberries. Devonshire Cream. Balsamic. 12.

3rd course
Short Rib. Caramelized Onion. Greyere Cheese. Crouton. 24.
Soft Shell Crab. Gazpacho. Zucchini Ribbon. Basil.*26.  
Spiced Lamb. Cucumber Tzatziki. Sundried Tomato Jam.  25.
Arctic Char. Grapefruit. Endive. Oil-Cured Black Olive.* 24.
Spiced Moulard Duck. Turnip and Rutabega. Honey and Thyme. 25.   


4th course
Nutella Crepes. Banana. Tarragon. 9.
Toasted Buttercake. Renninger's Peaches. Ginger Ice Cream. 9.
Coffee-Cardamom Pots de Crème.  Spiced Doughnuts. 9.
Chocolate Souffle.  Earl Grey Crème Anglaise.*   9.
Cheese Selection. Fried Almonds and Apples.  18.


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% gratuity added on parties of 5 or more guests .




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