Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.
6 course is $55 plus tax and gratuity
8 course is $75 plus tax and gratuity

Menu
Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

• select oysters. champagne mignonette $3/ea.
• charred spanish octopus. feta. marjoram $14
• caramelized garlic soup. grilled escargot $12
• salmon pastrami. purple mustard. pumpernickle $14
• renningers farm egg in a frame. bacon $14
• endive salad. apples. buttermilk blue cheese. walnut oil $12
• roasted beets. smoked calf tongue. horseradish cream $12
• pork belly. scallops. apricot jam. ginger salt $14
• cheese selection. local honey. fried almonds $18



• spiced moulard duck. tokoyo turnips. honey $24
• sweet potato agnolotti. maiitake mushroom. piave $23
• grilled beef shortribs. cippollini. smoked potato veloute $24
• spanish mackerel. shaved apple and fennel salad. capers $23
• beef rib eye for two. vidalia onion rings $55
• black bass. roasted cauliflower. brown butter. lemon $25
• berkshire pork rack. smokey baked beans. pickled jalapeno $25


• nutella crepes. banana. tarragon $9
• shortbread cookies. lemon curd. earl grey tea ice cream $9
• coffee-cardamom pots de creme. spiced donughts $9
• hazelnut cake. goat cheese sorbet. apricots. fried rosemary $9
• molten chocolate cake. caramel ice cream. almond praline $9

*Consuming raw or under cooked foods may increase the risk of food borne illness.

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