Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.

Tasting Menus Are Available Anytime Wednesday,
Thursday and Sunday.

Six Course ($55+ tax and gratuity)
Eight Course ($75+ tax and gratuity)

Menu
Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

1st course
East and West Coast Oysters. Champagne Mignonette.* 3./ea.
Grilled Radicchio Salad. Maytag Blue Cheese. Hazelnut Vinaigrette.* 12.
Chilled English Pea Soup. Rosemary Cream . Bacon. 12.
Fried Frog Legs. Toasted Barley. Yogurt and Cress. 12.

2nd course
Roasted Beets. Calf Tongue. Sherry Cream and Horseradish. 12.
Smoked King Salmon. Toasted Rye Bread. Purple Mustard.* 14.
Grilled Octopus. Chickpeas. Feta. Mint and Marjoram. 14.
Veal Sweetbreads. Roasted Radish. Molasses Butter. 14.
Escargot Flatbread. Woodland Jewel Mushrooms. Black Garlic. 14.


3rd course
Spiced Duck Breast. Crispy Polenta. Baby Carrots. Maple Syrup.* 24.
Beef Short Rib Ragout. Cavatelli Pasta. Pecorino Romano* 24.
Potato Agnolotti. Morel Mushroom. Parmesan Broth. 23.
Grilled Swordfish. Citrus and Fennel Salad. Black Olive and Basil.* 24.
Braised Rabbit Cassoulet. Andouille Sausage. Herbs and Crumbs. 23.
Slow- Roasted Lamb. Grilled Ramp Risotto. Fennel Pollen. 24.

4th course
Nutella Crepes. Banana. Tarragon. 9.
Pineapple Sorbet.Tropical Fruits. Coconut Tapioca. 9.
Bittersweet Chocolate Souffle. Salted Caramel Ice Cream.* 9.
Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd. 9.
Coffee-Cardamom Pots de Crème. Spiced Doughnuts. 9.
 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% gratuity added on parties of 5 or more guests .

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