Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.

Tasting Menus Are Available Anytime Wednesday,
Thursday and Sunday.

Six Course ($55+ tax and gratuity)
Eight Course ($75+ tax and gratuity)

Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

1st course
Raw East/ West Coast Oysters. Champagne Mignonette.* 3/ea.
Pineland Farms Beef Tartare. Cornichon, Mustard, Croustini.* 12
Cauliflower Soup. Grilled Cheddar Cheese Sandwich.  10
PEI Mussels and Clams. Mirepoix. Pernod Butter.* 10
Raw Hiramasa. Tobiko Roe. Cream and Chives.*  12

2nd course
Grilled Spanish Octopus. Chickpea. Feta. Mint. 14
Woodland Mushroom Flatbread. Black Garlic and Thyme. 14
Beet Salad. Devonshire Cream. Blueberries. Aged Balsamic. 12
Steamed Wild Black Bass. Aromatic Vegetables. Ginger. 14
N.J. Sweet Poatato Agnolotti. Pork Belly. Pistachio Pesto. 10

3rd course
Cioppino of Shrimp, Whitefish, Clams, Mussels and Chorizo. 25
Grilled Beef Sirloin. Burrata Cheese. Tomato and Marjoram.* 24
Arctic Char. Citrus Salad. Fennel. Black Olive.* 23
Spiced Moulard Duck. Root Vegetable Hash. Dijon Jus. 24
King Mackerel. Broccolli Puree. Fried Capers. Lemon. 23
Braised Beef Short Ribs. Cippollini. Gruyere Cheese Crouton. 23


4th course
Malted Barley Ice Cream. Banana. Sesame Tuille. Cocoa. 9
Coconut Milk Sorbet. Tropical Fruits. Macadamia Praline. 9
Bittersweet Chocolate Souffle. Caramel Sauce. 9
Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd. 9
Coffee-Cardamom Pots de Crème. Spiced Doughnuts. 9


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% gratuity added on parties of 5 or more guests .




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