Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.

Tasting Menus Are Available Anytime Wednesday,
Thursday and Sunday.

Six Course ($55+ tax and gratuity)
Eight Course ($75+ tax and gratuity)

Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

1st course
Raw Wellfleet Oysters. Champagne Mignonette.* 3/ea.
Endive Salad. Pistachio. Radish. Meyer Lemon Vinaigrette. 12.
PEI Mussels. Mirepoix. Pernod Butter. Thyme. 12.
Egg in a Frame. Local Mushrooms. Bacon. Tarragon. 12.
Carrot Soup. Golden Raisins. Smoked Almonds. Brown Butter.  10

2nd course
Scallop. Chanterelle. Parsnip. Pear Butter. 12.
Breaded Veal Sweetbreads. Creamed Spinach. Lemon. 14.
Rare-Grilled Boston Mackerel. Celery Heart. Pinenut. Lemon. 12.
Roasted Beets. Blackberries. Devonshire Cream. Aged Balsamic. 12.
Charred Spanish Octopus. Chickpea. Feta. Mint. 14.

3rd course
Cioppino of Whitefish, Clams, Shrimp, Mussels, and Chorizo. 25.
Smoked Pork Shoulder and White Bean Cassoulet. 23.
Wild King Salmon. Citrus and Avocado Salad. Green Olives. 24.
Spiced Chicken. Root Vegetable Hash. Robiola Fondu. 23.
Papardelle Pasta. Beef Short Rib Ragu. Parmesan. 23. 


4th course
Nutella Crepes. Banana. Tarragon. 9.
Coconut Milk Sorbet. Tropical Fruits. Macadamia Prailine. 9.
Coffee-Cardamom Pots de Crème. Spiced Doughnuts. 9.
Chocolate Souffle. Caramel Sauce.* 9.
Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd. 9.


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% gratuity added on parties of 5 or more guests .




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