Chef 's Tasting
Available for parties of two or more, in 6 or 8 courses, Chef Deery's Tasting Menu offers guests the unique opportunity to enjoy some of Majolica's most excellent menu items. The chef chooses the menu and each course is an amazing surprise. You must try this cuisine adventure!

All tastings may be an assortment of menu items and original dishes.
The entire party must participate.

Tasting Menus Are Available Anytime Wednesday,
Thursday and Sunday.

Six Course ($65+ tax and gratuity)
Eight Course ($85+ tax and gratuity)

Menu
Just a few examples of Majolica’s many wonderful choices! With new menu selections and lower prices—now everyone can experience the magic of Majolica.

1st course
Raw Wellfleet Oysters. Champagne Mignonette. *3./ea.
Cauliflower Soup. Butter-Poached Florida Rock Shrimp. Chives. 14.
Pastrami-Cured Salmon. Toasted Rye. Purple Mustard.* 14.
Grilled Whole Mediterranean Sardine. Sea Salt and Lemon. 12.
Steak Tartare. Pickles, Capers and Tarragon.* 14.

2nd course
Roasted Beet and Grilled Beef Salad. Horseradish Cream. 14.
Grilled Spanish Octopus. Garbanzo and Feta. Mint and Oregano.* 14.
Veal Sweetbreads. Roasted Radish. Molasses Butter.* 15.
Grilled Scallop. Roasted Pork Belly. Apricot Jam. Scallion.* 15.

3rd course
Roasted Cod. White Sweet Potato Chowder. Bacon and Chives.* 26.
Farro and Chanterelle Risotto. Egg, Parmesan and Black Truffle. 24.
Porchetta. Beluga Lentil. Jack's Farm Braised Collard Greens. 25.
Monkfish. Clams and Mussels. Shrimp. Spicy Chorizo Broth.* 26.
Duck Cassoulet. Beans and Garlic Sausage. Herbs and Crumbs. 25.
Calamari, Parsnip and Pancetta. Squid Ink Fettuccini. Garlic Butter.* 24.
Stony Hill Rabbit Ragout. Pappardelle. Sopressata. Nicoise Olive. 24.

4th course
Bittersweet Chocolate Souffle. Salted Caramel Ice Cream.*9.
Pineapple Sorbet. Tropical Fruits. Cashew Praline. Cilantro. 9.
Coffee Cardamom Pots de Crème. Spiced Doughnuts.* 9.
Earl Grey Tea Ice Cream. Shortbread Cookies. Lemon Curd.* 9.
Orange-Ricotta Cannoli. Toasted Almond. 9.
 

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% gratuity added on parties of 5 or more guests .

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