Sunday Brunch
Every Sunday we will be presenting unique Brunch offerings from 11:00 am to 1 pm,
with seatings on the half hour.
The extra service allows Majolica to further stretch our creative wings and opens up many interesting avenues not available during the dinner hour. Food, art, music… so many ideas that we want to explore and present to you and and only so many hours! Treat yourself, your family and your friends to a mid-morning meal that you can't get anywhere else in town.
Sunday Brunch ($28)
(per person excluding tax and gratuity)
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Make a reservation for this four-course delight that includes a complimentary mimosa!
The brunch menu changes weekly but here's a sampling of some of our delicious dishes!
• Butternut squash soup. Maine lobster.
• Uni risotto. tarragon
• Roasted beet. Humbolt fog goat cheese. Hazelnut oil vinaigrette.
• Pear and gorgonzola flatbread.
• Pastrami-cured salmon. Purple mustard. Pumpernickle.
• Raw oysters. Champagne mignonette.
• Pork belly. Grilled scallop. Apricot jam.
• Blueberry waffles. Grilled bacon. Maple syrup.
• Trumpet mushroom and asparagus omelette. Fied potato. Bacon.
• Grilled rib eye steak. Fried eggs. Old bay potatoes.
• Rabbit confit. Handkerchief pasta. Parmesan.
• Beef short rib hash. Poached egg. Hollandaise.
• Arctic char. Blood orange and Fennel salad.
• Warm Nutella crepes. Banana. Tarragon.
• Toasted hazelnut cake. Parsnip ice cream. Brandied cherries.
• Shortbread cookies. Earl grey ice cream. Meyer lemon curd.
• Cheeseboard. Rosemary cracker. Almonds.
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