258 Bridge Street, Phoenixville, PA
(610)917-0962
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Sample Menu |
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June 2008
White Corn Soup, Maine Lobster, Thai Basil $12
Soft Shell Crab, Cantaloupe, Cumin Foam, Mezza Arugula$15
Veal Sweetbread, Roasted Breakfast Radish, Molasses Butter $15
Roasted Beet Varieties, Calves Tongue, Watercress, Horseradish Cream$ 12
Charred Spanish Octopus, Garbonzo Bean, Chorizo Oil, Marjoram $16
Foie Gras Torchon, Kumquat Marmalade, Vanilla Salt $18
Island Creek Oysters, Champagne Mignonette $16
Dry Aged Ribeye, Smoked Potato, Royal Trumpets, Marrow $28
Fava Agnolotti, Oyster Mushroom, Grana Crisp, Savory $26
Roasted Poussin, Brioche Stuffing, Fiddlehead Custard,Truffle Jus$28
Atlantic Halibut, Spring Pea Rissotto, Crispy Proscuitto, Horseradish $28
Berkshire Pork, Ricotta Spaetzle, Grilled Ramps, Pancetta Vinaigrette $28
Roasted Scottish Salmon, Aromatic Herbs, Celeriac Pave, Mustard Emulsion $28
Artisan Cheese Selection $20
Coconut Tapioca, Passionfruit Seed, Pineapple Sorbet, Macadamia Nut Brittle $8
Earl Grey Tea Ice Cream, Shortbread Cookies, Meyer Lemon Curd, Lavender $8
Hazelnut Cake, Parsnip Ice Cream, Date Puree, Orange $8
Coffee Cardamom Pots de Creme, Doughnuts, Sambuca Foam $8
Bittersweet Chocolate Souffle, Ginger Anglaise $8
Consuming raw or undercooked foods may increase the risk of food borne illness.
Tasting Menu available on Tuesday, Wednesday & Thursday
4/6/8 course $50/ $75 /$100
www.majolicarestaurant.com
610.917.0962
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Food and Wine Pairing food and wine is always a bit of a challenge, and a dining experience can be compromised if the wrong wine is presented with no regard to the type of food that is being served. At Majolica, we are a BYOB, so we cannot sell wine, but we will cork and pour the wine you bring, and serve it to you in our Spiegelau stemware. If you have questions about pairing the right wine with your dinner, please take advantage of the links below to see some suggestions on which wines may better compliment your dining experience at Majolica Restaurant.
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