Header image  

258 Bridge Street, Phoenixville, PA

(610)917-0962

 
line decor
  
line decor
 
 
 
 

 
 
Majolica Picture Gallery

 

 

The following images were taken by employees and clients, from both a la carte and tasting menus!

Cheese Selection

Hendricks Farms "Cow Pie" Cheese, Seasonal Fruit

dirty laundry, smoked pear, honeycomb, almond

Hendrick's Farm "Dirty Laundry," Smoked pear, Local Honeycomb, Almond

 

Oysters with  Horseradish emulsuion

Roasted Island Creek Oysters, Horseradish Emulsion

 

 

Roasted Squab, Grilled Seckel Pear, Curry Froth

 

Cucumber Sorbet

Cucumber Sorbet, Delfino Cilantro

 

 

 

Fois Gras

Foie Gras, Mango, Micro Cilantro, Star Anise Gastrique            

 

Oyster!

Raw Oyster, Champagne Shallot Mignonette

 

Squash Soup

Squash Soup, Roasted Lobster

 

Chocolate Souffle

Chocolate Soufflé

 

Softshell Crab

Softshell CrabTempura, Shaved Fennel, Blood Orange Emulsion

 

Pineapple Sorbet

Pinapple Sorbet,Olive Oil, Fried Sage

 

Pork Belly

Spiced Pork Belly, French Lentils

 

Seared Tuna

Tuna Paillard, Seasonal Vegetables, Black Olive Oil

 

Sweetbreads with Lobster Mushroom

Crispy Veal Sweetbreads, Lobster Mushroom, Tarragon Emulsion

 

Mussels

Blue Mussels, Mirepoix, Pernod 

    

 

Striped Bass

Striped Bass, Broccoli Rabe,Tapenade

tuna tartare

Tuna Tartare

 

Pea Soup

Spring Pea Soup

Porcini Custard

Porcini Egg Custard,Smoked Trout Roe

Shaved Beets

Shaved beet, hazelnut, basil

Rabbit Saddle

Rabbit saddle, Oyster mushroom

 

 


frog legs

Florida Frog leg, Toasted Barley, Local Sorrell

 

Raw diver scallop, compressed mellon, tarragon

 

Charred Octopus, Fennel, Kumquat, Black Oil

 







 
 
 

 

 


Be aware!

There are tasting menus avilable at Majolica for those who may be more adventurous! The prices range from $50 for a four course meu, $75 for a six course menu, and $100 for a eight course tasting menu. These are guarenteed to be a culinary deight and will challenge your palate and amuse your senses!